Bite into these books about Singapore food

Curious about other stories held by Singapore’s rich food culture? Here’s a list of books for you to bite into!

Title: Nini Eat First, Talk Later (Chinese)
Author: Lai Minwei
Publisher: Rojak City Pte Ltd (Singapore)
Year: 2015

Title: Food Hometown (Chinese/English)
Author: Wawa Studios
Publisher: Popular Book Co. (Singapore)
Year: 2010

Title: Xunwei “Nan” Banqiu: Shisi Wujiang (寻味”南”半球 : 食肆无疆)
Author: Cai Lan
Publisher: Qingdao chubanshe (Qingdao)
Year: 2018

Title: CHOPE! The Eccentric Lingoes of Singapore’s Kopitiam Culture
Publisher: The little drom store (Singapore)
Year: 2013

Title: Nonya Heritage Kitchen; Origins, Utensils and Recipes
Author: Ong Jin Teong
Publisher: Landmark Books Pte Ltd (Singapore)
Year: 2016

Title: Singapore Chronicles: Food
Author: Sylvia Tan
Publisher: Straits Times Press & Institute of Policy Studies (Singapore)
Year: 2016

Title: Singapore Food: A Treasury of More than 200 Time-Tested Recipes
Author: Wendy Hutton
Publisher: Marshall Cavendish Cuisine (Singapore)
Year: 1989

Title: Singapore Hawker Classic Unveiled: Decoding 25 Favourite Dishes
Author: Temasek Polytechnic
Publisher: Marshall Cavendish Cuisine (Singapore)
Year: 2015